Kiverdi, Inc.

The inspiration behind Kiverdi began in the 1960’s with NASA on a quest for deep space travel. The scientists, challenged with how to produce food for a year-long mission with limited space and resources, soon discovered a special class of microbes. These natural single-cell organisms, specifically, called hydrogenotrophs, act like plants in converting carbon dioxide into food.

The concept was simple. Astronauts would exhale CO2, which would be captured by the microbes, then converted, with other inputs such as power and water, into food, which would feed the astronauts. The astronauts would exhale CO2, further enabling the hydrogenotrophs to continue producing an endless cycle of nutrients.

Leveraging NASA’s concepts, we are applying the same thinking to our planet. Not only are we capturing our over abundance of CO2, but we are using it as the key input in creating nutrients and bio-based products.

With 36 billion tons of CO2 emitted around the globe each year, we know our work is just beginning. We have 46+ patents granted or pending of carbon transformation technology that can be applied to a range of industries. We are not just reducing carbon dioxide emissions, but also leading a new era of sustainable production on how we make the food and everyday products to support our growing population.